Wheat Sheaf Table - Beer Recipe - Brewer's Friend

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Wheat Sheaf Table

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Jeffery
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday June 12th 2022
1.038
1.007
4.1%
50.9
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 85.7%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 14.3%
1.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 24.06 6.2%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 10 min 11.82 9.9%
8 g Pilgrim8 g Pilgrim Hops Pellet 8.9 Boil 10 min 8.28 9.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.06 6.2%
5 g Pilgrim5 g Pilgrim Hops Pellet 8.5 Boil 5 min 2.72 6.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 30.9%
25 g Pilgrim25 g Pilgrim Hops Pellet 8.5 Dry Hop 3 days 30.9%
81 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Highland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 18.7
Mash volume with grains (equipment estimates 19.7 L) 19.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Wheat Sheaf Table" Standard/Ordinary Bitter beer recipe by Ken Jeffery. BIAB, ABV 4.11%, IBU 50.94, SRM 6.12, Fermentables: (Maris Otter Pale, Caramalt) Hops: (Magnum, Simcoe, Pilgrim)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 10:03 UTC