Rye Amber - Beer Recipe - Brewer's Friend

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Rye Amber

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 12th 2022
1.058
1.014
5.8%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 61.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 8.8%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 13.2%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 8.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.4%
0.13 lb German - CaraMunich I0.13 lb CaraMunich I 34 39 2.3%
0.06 lb Belgian - Special B0.06 lb Special B 34 115 1.1%
5.69 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
2.49 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.49 10  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Rye Amber" North German Altbier beer recipe by Brewer #378155. All Grain, ABV 5.84%, IBU 0, SRM 13.66, Fermentables: (Pale Ale, Rye, Flaked Rye, Bonlander Munich Malt 10L, Caramel / Crystal 120L, CaraMunich I, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 16:10 UTC