冷やしトマトおでんエール - Beer Recipe - Brewer's Friend

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冷やしトマトおでんエール

132 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday June 12th 2022
1.041
1.005
4.7%
32.1
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 50%
25 kg Munich25 kg Munich 37 6 50%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 27.28 57.1%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 4.77 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg こんぶ(60～65℃で1時間) Flavor Mash 1 hr.
4 kg かつおぶし(70℃で沈んでから5分) Flavor Mash 1 hr.
25 kg トマト Flavor Mash 1 hr.
10 g ハーブ Spice Mash 20 min.
90 g セロリシード Spice Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 297.45 L. Suggest reducing initial water volume to 45.4 L and adding 252.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing strike water volume to 12.4 L and adding 62.6 L sparge/top-off. 75
Strike water volume at mash thickness of 1.5 L/kg 75
Mash volume with grains 108
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 273.4 L) 235.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 297.5 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 290
Going into fermentor 290
Total: 310.9  
Equipment Profile Used: System Default
 
Notes

こんぶ
一晩水に浸けておく
翌日、出汁をマッシュ湯に入れた時点でマッシュ温度になるように計算
ロータリングから再び入れて沸騰直前まで袋に入れて投入

かぶおぶし
沸騰直前に入れる、沸騰したら取り出す

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  • Last Updated: 2022-06-12 15:52 UTC