Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - LME Pilsen Light | 37.6 | 2 | 95.2% | |
5 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 60 min | 10.6 | 33.3% | |
1 oz | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 15 min | 5.26 | 33.3% | |
1 oz | Artisan - Saaz (Czech) | Pellet | 3.5 | Dry Hop | 0 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Glucoamylase | Other | Primary | 0 min. | |
5 tsp | BSG - Fermax Yeast Nutrient | Other | Primary | 0 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.1 psi Temp: 40 °F CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) | 2.62 | 10.5 |
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) | 2.64 | 10.6 |
Grain absorption losses (steeping) | -0.03 | -0.1 |
Volume increase from sugar/extract (early additions) | 0.41 | 1.6 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.62 | 10.5 |
Equipment Profile Used: | System Default |