Tall Dark & Handsome German Ale - Beer Recipe - Brewer's Friend

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Tall Dark & Handsome German Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 12th 2022
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Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

1.057
1.010
6.2%
30.0
24.4
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Munich Malt10 lb Munich Malt 36.8 7.87 80%
0.50 lb Muntons - Chocolate Malt0.5 lb Chocolate Malt 30.8 350 4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8%
0.50 lb Dingemans - Chocolate Rye0.5 lb Chocolate Rye 30 115 4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Hallertau2 oz Hallertau Hops Pellet 5 Boil 40 min 23.41 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.62 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 165 °F 60 min
4.31 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Tall Dark & Handsome German Ale" Munich Dunkel beer recipe by Scott Barnett. All Grain, ABV 6.19%, IBU 30.02, SRM 24.4, Fermentables: (Munich Malt, Chocolate Malt, Carafoam, Chocolate Rye, Caramel / Crystal 20L) Hops: (Hallertau, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-12-20 13:37 UTC