Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Muntons - Light Dry Malt Extract (DME) - (late boil kettle addition) |
kr 98.00 / kg kr 196.00 |
42 | 4.3 | 54.1% |
500 g | Weyermann - German - CaraHell |
kr 0.03 / g kr 14.50 |
34 | 11 | 13.5% |
500 g | Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 13.5% | |
300 g | Weyermann - German - Rye |
kr 27.00 / kg kr 8.10 |
38 | 3.5 | 8.1% |
200 g | German - Carafa II |
kr 32.00 / kg kr 6.40 |
32 | 425 | 5.4% |
200 g | Crisp Malting - Finland - Crystal Malt 300 |
kr 31.00 / kg kr 6.20 |
35 | 113 | 5.4% |
3,700 g / kr 231.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade |
kr 0.49 / g kr 4.90 |
Pellet | 8.3 | First Wort | 0 min | 13.47 | 7.7% |
20 g | Warrior |
kr 0.69 / g kr 13.80 |
Pellet | 19 | First Wort | 0 min | 61.69 | 15.4% |
15 g | Cascade |
kr 0.49 / g kr 7.35 |
Pellet | 8.3 | Boil | 20 min | 20.07 | 11.5% |
40 g | Citra |
kr 0.99 / g kr 39.60 |
Pellet | 13.1 | Boil | 5 min | 27.8 | 30.8% |
20 g | Lemondrop |
kr 0.79 / g kr 15.80 |
Pellet | 4.8 | Dry Hop | 7 days | 15.4% | |
25 g | Citra |
kr 0.99 / g kr 24.75 |
Pellet | 13.1 | Dry Hop | 7 days | 19.2% | |
130 g / kr 106.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Table Salt |
kr 1.20 / kg kr 0.00 |
Water Agt | Mash | 1 hr. |
3 g | Chalk |
kr 69.00 / kg kr 0.21 |
Water Agt | Mash | -- |
1.50 g | Epsom Salt |
kr 24.00 / kg kr 0.04 |
Water Agt | Mash | -- |
1 ml | Lactic acid |
kr 196.00 / L kr 0.20 |
Water Agt | Mash | -- |
0.50 g | Protafloc |
kr 0.98 / g kr 0.49 |
Fining | Boil | 15 min. |
10 g | Vaniljpulver |
kr 9.90 / g kr 99.00 |
Spice | Boil | 5 min. |
5 g | Clarity Ferm |
kr 0.39 / ml kr 1.95 |
Fining | Primary | 14 days |
20 g | Ekflis bourbon |
kr 159.00 / kg kr 3.18 |
Flavor | Secondary | 7 days |
20 g | Vit Sirap |
kr 25.00 / kg kr 0.50 |
Other | Bottling | 14 days |
3 g | Saragassosnärja | Herb | Boil | 1 hr. | |
kr 105.56 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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kr 35.00 |
Method: sucrose Amount: 19.7 g Temp: 22 °C CO2 Level: 2.4 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X581XXC |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Proteinase | Temperature | -- | 58 °C | 15 min |
Beta-amylase | Temperature | -- | 64 °C | 45 min | |
Alpha-amylase | Temperature | -- | 70 °C | 25 min | |
Mash-out | Temperature | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 7.7 L) | 11.2 |
Mash volume with grains (equipment estimates 7.7 L) | 12 |
Grain absorption losses (steeping) | -1.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 6.5 L) | 10 |
Volume increase from sugar/extract (late additions) | 1.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume | 2 |
Top off amount | 10 |
Going into fermentor | 12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 21.2 |
Equipment Profile Used: | System Default |