Keijsers Tångstout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Keijsers Tångstout

279 calories 23.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.548 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 279 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday June 12th 2022
1.091
1.015
10.0%
123.0
31.6
5.4
477.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME) - (late boil kettle addition) kr 98.00 / kg
kr 196.00 		42 4.3 54.1%
500 g Weyermann - German - CaraHell500 g German - CaraHell kr 0.03 / g
kr 14.50 		34 11 13.5%
500 g Invert Sugar Syrup500 g Invert Sugar Syrup - (late boil kettle addition) 36 1 13.5%
300 g Weyermann - German - Rye300 g German - Rye kr 27.00 / kg
kr 8.10 		38 3.5 8.1%
200 g German - Carafa II200 g German - Carafa II kr 32.00 / kg
kr 6.40 		32 425 5.4%
200 g Crisp Malting - Finland - Crystal Malt 300200 g Finland - Crystal Malt 300 kr 31.00 / kg
kr 6.20 		35 113 5.4%
3,700 g / kr 231.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops kr 0.49 / g
kr 4.90 		Pellet 8.3 First Wort 0 min 13.47 7.7%
20 g Warrior20 g Warrior Hops kr 0.69 / g
kr 13.80 		Pellet 19 First Wort 0 min 61.69 15.4%
15 g Cascade15 g Cascade Hops kr 0.49 / g
kr 7.35 		Pellet 8.3 Boil 20 min 20.07 11.5%
40 g Citra40 g Citra Hops kr 0.99 / g
kr 39.60 		Pellet 13.1 Boil 5 min 27.8 30.8%
20 g Lemondrop20 g Lemondrop Hops kr 0.79 / g
kr 15.80 		Pellet 4.8 Dry Hop 7 days 15.4%
25 g Citra25 g Citra Hops kr 0.99 / g
kr 24.75 		Pellet 13.1 Dry Hop 7 days 19.2%
130 g / kr 106.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
3 g Chalk kr 69.00 / kg
kr 0.21 		Water Agt Mash 0 min.
1.50 g Epsom Salt kr 24.00 / kg
kr 0.04 		Water Agt Mash 0 min.
1 ml Lactic acid kr 196.00 / L
kr 0.20 		Water Agt Mash 0 min.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
10 g Vaniljpulver kr 9.90 / g
kr 99.00 		Spice Boil 5 min.
5 g Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Primary 14 days
20 g Ekflis bourbon kr 159.00 / kg
kr 3.18 		Flavor Secondary 7 days
20 g Vit Sirap kr 25.00 / kg
kr 0.50 		Other Bottling 14 days
3 g Saragassosnärja Herb Boil 1 hr.
kr 105.56
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 19.7 g       Temp: 22 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X581XXC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Proteinase Temperature -- 58 °C 15 min
Beta-amylase Temperature -- 64 °C 45 min
Alpha-amylase Temperature -- 70 °C 25 min
Mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.7 L) 11.2
Mash volume with grains (equipment estimates 7.7 L) 12
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.5 L) 10
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 2
Top off amount 10
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.2  
Equipment Profile Used: System Default
"Keijsers Tångstout" Russian Imperial Stout beer recipe by Magnus Keijser. Partial Mash, ABV 9.96%, IBU 123.03, SRM 31.6, Fermentables: ( Light Dry Malt Extract (DME), German - CaraHell, Invert Sugar Syrup, German - Rye, German - Carafa II, Finland - Crystal Malt 300) Hops: (Cascade, Warrior, Citra, Lemondrop) Other: (Table Salt, Chalk, Epsom Salt, Lactic acid, Protafloc, Vaniljpulver, Clarity Ferm, Ekflis bourbon, Vit Sirap, Saragassosnärja)
Last Updated and Sharing
 
193
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 13:09 UTC