Wheat Sheaf Porter - Beer Recipe - Brewer's Friend

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Wheat Sheaf Porter

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.72 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Jeffery
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 12th 2022
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OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 61

1.061
1.011
6.5%
50.5
46.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 71.3%
275 g Brown Malt275 g Brown Malt 34 90.36 9.8%
175 g Crisp Malting - Chocolate Malt175 g Chocolate Malt 32.66 450 6.2%
175 g Munich Malt175 g Munich Malt 36.8 7.87 6.2%
90 g Simpsons - Black Malt90 g Black Malt 34 700 3.2%
90 g Bairds - Crystal Malt 15090 g Crystal Malt 150 34 57 3.2%
2,805 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 9.7 Boil 60 min 21.83 5.9%
2 g Chinook2 g Chinook Hops Pellet 11.8 Boil 15 min 3.29 1.5%
2 g Columbus2 g Columbus Hops Pellet 13.4 Boil 15 min 3.74 1.5%
4 g Chinook4 g Chinook Hops Pellet 11.8 Boil 10 min 4.82 2.9%
4 g Columbus4 g Columbus Hops Pellet 13.4 Boil 10 min 5.47 2.9%
8 g Chinook8 g Chinook Hops Pellet 11.8 Boil 5 min 5.3 5.9%
8 g Columbus8 g Columbus Hops Pellet 13.4 Boil 5 min 6.01 5.9%
50 g Chinook50 g Chinook Hops Pellet 11.8 Dry Hop 0 days 36.8%
50 g Columbus50 g Columbus Hops Pellet 13.4 Dry Hop 0 days 36.8%
136 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Highland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.3 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"Wheat Sheaf Porter" Brown Porter beer recipe by Ken Jeffery. All Grain, ABV 6.5%, IBU 50.46, SRM 46.54, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate Malt, Munich Malt, Black Malt, Crystal Malt 150) Hops: (Magnum, Chinook, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 11:52 UTC