Norsk Høst
162 calories
16 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
37 g |
bog myrtle
|
|
Water Agt |
Boil |
90 min. |
250 g |
spruce
|
|
Water Agt |
Boil |
20 min. |
37 g |
bog myrtle
|
|
Water Agt |
Boil |
5 min. |
125 g |
lingonberry
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.25 L |
|
Strike |
77 °C |
68.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.3 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 24.7 L)
|
25.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.6 L)
|
34 |
Boil off losses
|
-8.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
41.4
|
Equipment Profile Used: |
System Default |
"Norsk Høst" Autumn Seasonal Beer recipe by Nøgne Ø. All Grain, ABV 5.35%, IBU 0, SRM 4.34, Fermentables: (Pale Ale, Raw Wheat) Other: (bog myrtle, spruce, lingonberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-12 13:51 UTC