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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 12th 2022
1.050
1.012
4.9%
42.0
67.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,500 g United Kingdom - Maris Otter Pale7500 g Maris Otter Pale 38 8.51 71.4%
1,000 g Belgian - Special B1000 g Special B 34 305.39 9.5%
1,000 g Brown Malt1000 g Brown Malt 34 239.62 9.5%
500 g Belgian - Roasted Barley500 g Roasted Barley 30 1532.93 4.8%
500 g Flaked Barley500 g Flaked Barley 32 4.37 4.8%
10,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 28.42 50%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 13.53 50%
200 g / 0.00 €
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 24.8 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 71.4  
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Nodo89. All Grain, ABV 4.91%, IBU 41.95, SRM 67.68, Fermentables: (Maris Otter Pale, Special B, Brown Malt, Roasted Barley, Flaked Barley) Hops: (Fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 06:10 UTC