Chimay Bleu Attempt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chimay Bleu Attempt

211 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 12th 2022
1.070
1.007
8.2%
35.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg US - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 70.8%
0.40 kg Aromatic Malt0.4 kg Aromatic Malt 35 20 6.2%
0.40 kg Joe White - Caramalt0.4 kg Caramalt 34.5 21.17 6.2%
0.20 kg Briess - Organic Roasted Barley0.2 kg Organic Roasted Barley 33.1 300 3.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Topaz15 g Topaz Hops Pellet 16.5 Boil 60 min 29.54 33.3%
10 g Barth-Haas - Saazer10 g Saazer Hops Pellet 4.5 Boil 15 min 2.66 22.2%
10 g Yakima Valley Hops - Perle10 g Perle Hops Pellet 5.7 Boil 10 min 2.47 22.2%
10 g Yakima Valley Hops - Perle10 g Perle Hops Pellet 5.7 Boil 1 min 0.29 22.2%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Chimay Bleu Attempt" Belgian Dark Strong Ale beer recipe by K-Rad. All Grain, ABV 8.2%, IBU 34.96, SRM 16.75, Fermentables: (Pale 2-Row, Aromatic Malt, Caramalt, Organic Roasted Barley, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Topaz, Saazer, Perle)
Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 03:31 UTC