Cascade Lager - Beer Recipe - Brewer's Friend

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Cascade Lager

318 calories 29.2 g 750 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 750ml)
Carbs: 29.2 g (Per 750ml)
Created: Sunday June 12th 2022
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OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

1.046
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 36.8 2 75%
0.25 kg Joe White - Caramalt0.25 kg Caramalt 34.5 21.17 4.2%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 16.7%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Super Pride5 g Super Pride Hops Pellet 14.25 Boil 60 min 7.04 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.31 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.15 50%
30 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 38.9  
Equipment Profile Used: System Default
"Cascade Lager" International Pale Lager beer recipe by Brewer #308240. All Grain, ABV 4.85%, IBU 17.49, SRM 4.58, Fermentables: (Pilsner / Export Pilsner, Caramalt, Maris Otter pale, Wheat Malt) Hops: (Super Pride, Cascade)
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  • Last Updated: 2022-06-16 01:11 UTC