Durango - Beer Recipe - Brewer's Friend

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Durango

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 12th 2022
1.060
1.015
5.9%
43.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 39.2%
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt 36.8 2.43 54.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.13 lb American - Caramel / Crystal 10L0.125 lb Caramel / Crystal 10L 35 10 1%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 23.79 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 18.29 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.28 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.28 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.74 g | 35 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 5.61 22.5  
Grain absorption losses (steeping) -1.59 -6.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.59 18.4
Equipment Profile Used: System Default
"Durango" American IPA beer recipe by Brewer #89885. Extract, ABV 5.91%, IBU 43.63, SRM 5.65, Fermentables: (Maris Otter Pale, Bohemian Pilsner Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Acidulated Malt) Hops: (Chinook, Saaz)
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  • Last Updated: 2022-06-12 03:19 UTC