PS2 - Beer Recipe - Brewer's Friend

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PS2

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday June 12th 2022
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1.054
1.005
6.4%
22.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pilsner13.2 lb Pilsner 37 1.8 75%
4.40 lb American - White Wheat4.4 lb White Wheat 40 2.8 25%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.78 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 5.59 14.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.98 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 9 days 28.6%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) 9 days 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.45 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 4.15 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 5.45 21.8
Equipment Profile Used: System Default
"PS2" Saison beer recipe by MixedCultureLife. All Grain, ABV 6.4%, IBU 22.34, SRM 4.83, Fermentables: (Pilsner, White Wheat) Hops: (Styrian Goldings, Saaz, Hallertau Tradition (Germany), Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 11:18 UTC