Blueberry Pastry Stout - Beer Recipe - Brewer's Friend

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Blueberry Pastry Stout

216 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Sunday June 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 61.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 7.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.6%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 5.3%
0.35 kg Munich - 60L0.35 kg Munich - 60L 33 60 5.3%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.3%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 7.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 5 Boil at 100 °C 60 min 29.74 66.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.25 33.3%
150 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 75 min
12 L Batch Sparge -- 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.6 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.5 L.  
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.1 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
"Blueberry Pastry Stout" Sweet Stout beer recipe by Adam McWhinnie. All Grain, ABV 5.75%, IBU 35.99, SRM 41.96, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich - 60L, Chocolate, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 13:41 UTC