Heather Blonde for Barrel - Beer Recipe - Brewer's Friend

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Heather Blonde for Barrel

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tina Kutzner
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 11th 2022
1.069
1.015
7.1%
25.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb American - Pilsner700 lb Pilsner 37 1.8 92.1%
50 lb American - Wheat50 lb Wheat 38 1.8 6.6%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 1.3%
760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Styrian Goldings5 lb Styrian Goldings Hops Pellet 5.5 Boil 90 min 25.34 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.75 lb Heather Herb Mash 10 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Rascals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 12 11 23 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.25 gal (1261 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.25 gal (1213 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 388.13 gal (1552.5 qt) 328.13 1312.5  
Strike water volume at mash thickness of 1.75 qt/lb 328.13 1312.5  
Mash volume with grains 388.13 1552.5  
Grain absorption losses -93.75 -375  
Remaining sparge water volume 95.1 380.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 315.25 g | 1261 qt) 330 1320  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 324.75 g | 1299 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 423.22 1692.9
Equipment Profile Used: System Default
"Heather Blonde for Barrel" Belgian Blond Ale beer recipe by Tina Kutzner. All Grain, ABV 7.06%, IBU 25.34, SRM 4.1, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Styrian Goldings) Other: (Heather)
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  • Last Updated: 2022-06-12 00:01 UTC