INGSOC AMERICAN IPA - Beer Recipe - Brewer's Friend

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INGSOC AMERICAN IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday June 11th 2022
1.072
1.018
7.1%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 86.6%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 5.7%
8 oz Munich8 oz Munich 37 6 5.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.5%
157 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.98 27.9
Equipment Profile Used: System Default
"INGSOC AMERICAN IPA" American IPA beer recipe by 12/23 Brewing. All Grain, ABV 7.1%, IBU 0, SRM 8.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 23:19 UTC