It's Bleek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

It's Bleek

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 11th 2022
1.057
1.011
6.0%
56.0
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Premium 2-Row10.5 lb Premium 2-Row 37 2 87.5%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 3.1%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 3.1%
4 oz American - Victory4 oz Victory 34 28 2.1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 38.52 20%
1 oz Goldamette1 oz Goldamette Hops Pellet 5.3 Boil 23 min 12 26.7%
1 oz Goldamette1 oz Goldamette Hops Pellet 5.3 Boil 5 min 3.62 26.7%
1 oz Goldamette1 oz Goldamette Hops Pellet 5.3 Whirlpool at 170 °F 0 min 1.88 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Whidbey Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"It's Bleek" Specialty IPA: Belgian IPA beer recipe by Hoons. BIAB, ABV 6%, IBU 56.02, SRM 6.6, Fermentables: (Premium 2-Row, Munich - Light 10L, CaraVienne, Victory, Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, Goldamette) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 15:38 UTC