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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.356 liters (fermentor volume)
Pre Boil Size: 17.37 liters
Post Boil Size: 11.36 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday June 11th 2022
1.042
1.010
4.1%
27.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 kg Ireland - Lager Malt1.52 kg Lager Malt 37 2 72%
0.32 kg Great Western - Vienna0.317 kg Vienna 37 3 15%
0.14 kg Thomas Fawcett - Crystal Malt I0.137 kg Crystal Malt I 34 45 6.5%
0.14 kg American - Buckwheat Malt - Gluten Free0.137 kg Buckwheat Malt - Gluten Free 25 2 6.5%
2.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.42 25.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 11.3 31.7%
9 g Saaz9 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 14.3%
9 g Saaz9 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 14.3%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 14.3%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
950 g honey Flavor Boil 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 11.4
Total: 20.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.13%, IBU 27.73, SRM 6.03, Fermentables: (Lager Malt, Vienna, Crystal Malt I, Buckwheat Malt - Gluten Free) Hops: (Hallertau Mittelfruh, Saaz) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 19:49 UTC