AGB II IPA - Beer Recipe - Brewer's Friend

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AGB II IPA

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Uncle Dick
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.09 lb US - Pale 2-Row5.09 lb Pale 2-Row 37 1.8 44.5%
3.17 lb American - Pilsner3.17 lb Pilsner 37 1.8 27.7%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 9.6%
1.09 lb Great Western - American Munich1.09 lb American Munich 35.4 7.94 9.5%
0.52 lb Belgian - Biscuit0.52 lb Biscuit 35 23 4.5%
0.48 lb American - Carapils (Dextrine Malt)0.48 lb Carapils (Dextrine Malt) 33 1.8 4.2%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.2 Boil 45 min 46.7 25%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.7 Boil 12 min 22.2 25%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 13.1 Boil 7 min 22.01 37.5%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.7 Hop Stand at 180 °F 20 min 3.5 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid - 88% Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 7 14 4 12 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 146 °F 60 min
5.25 gal Batch Sparge 190 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.72 14.9  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4.77 g | 19.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 4.75 19  
Total: 9.18 36.7
Equipment Profile Used: System Default
"AGB II IPA" American IPA beer recipe by Uncle Dick. All Grain, ABV 6.56%, IBU 94.42, SRM 10.38, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, American Munich, Biscuit, Carapils (Dextrine Malt)) Hops: (Citra, Idaho 7, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Irish Moss)
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  • Last Updated: 2022-06-11 22:23 UTC