AGB II IPA
189 calories
14.9 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Priming
Method: co2
Amount: 12.75 psi
Temp: 42 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
well water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
163 °F |
146 °F |
60 min |
5.25 gal |
|
Batch Sparge |
190 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.72 |
14.9
|
Mash volume with grains
|
4.64 |
18.5
|
Grain absorption losses
|
-1.43 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt)
|
5.46 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.4 g | 25.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 4.77 g | 19.1 qt)
|
5.75 |
23
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.73 g | 22.9 qt)
|
4.75 |
19
|
Total:
|
9.18
|
36.7
|
Equipment Profile Used: |
System Default |
"AGB II IPA" American IPA beer recipe by Uncle Dick. All Grain, ABV 6.56%, IBU 94.42, SRM 10.38, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, American Munich, Biscuit, Carapils (Dextrine Malt)) Hops: (Citra, Idaho 7, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-11 22:23 UTC