Jedno Pivo Prosim - Beer Recipe - Brewer's Friend

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Jedno Pivo Prosim

139 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday June 11th 2022
10.6 °P
2.5 °P
4.3%
28.8
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Bohemian Pilsner385 lb Bohemian Pilsner 38 1.9 88.5%
50 lb German - CaraFoam50 lb CaraFoam 37 1.8 11.5%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb BSG - Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 60 min 20.44 64.7%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 30 min 5.71 23.5%
1 lb Barth-Haas - Sladek1 lb Sladek Hops Pellet 7 Boil 10 min 2.69 11.8%
8.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
10 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 18663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.25 gal Strike 162 °F 150 °F 60 min
100 gal Sparge 173 °F 173 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.35 gal (1269.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.35 gal (1221.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 208.85 g | 835.4 qt) 211.5 846  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.35 g | 1269.4 qt) 320 1280  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 374.63 1498.5
Equipment Profile Used: System Default
"Jedno Pivo Prosim" Czech Pale Lager beer recipe by cyclopath. All Grain, ABV 4.31%, IBU 28.84, SRM 2.91, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (Saaz, Sladek) Other: (Lactic acid)
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  • Last Updated: 2022-12-12 17:40 UTC