The Gnome - Beer Recipe - Brewer's Friend

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The Gnome

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 5.14 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday June 11th 2022
1.045
1.006
5.0%
25.4
14.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 91.9%
0.44 lb Candi Syrup - Belgian Candi Syrup - D-1800.44 lb Belgian Candi Syrup - D-180 32 180 8.1%
5.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Styrian Goldings0.22 oz Styrian Goldings Hops Pellet 4.5 Boil 90 min 7.69 20%
0.44 oz Styrian Goldings0.44 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 14.37 40%
0.22 oz Brewmaster - Czech Saaz0.22 oz Czech Saaz Hops Pellet 3 Boil 15 min 2.38 20%
0.22 oz Brewmaster - Czech Saaz0.22 oz Czech Saaz Hops Pellet 3 Boil 5 min 0.96 20%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 oz Coriander Seed Spice Boil 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1.16 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 144 °F 30 min
-- 154 °F 30 min
-- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.38 25.5  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 5.14 20.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.1 g | 12.4 qt) 3.6 14.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.6 g | 14.4 qt) 3.1 12.4  
Total: 5.98 23.9
Equipment Profile Used: System Default
"The Gnome" Bière de Garde beer recipe by peacefulprince. BIAB, ABV 5.03%, IBU 25.4, SRM 14.72, Fermentables: (Belgian Pilsner Malt, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Czech Saaz) Other: (Coriander Seed, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 21:01 UTC