Whatever 2 - Beer Recipe - Brewer's Friend

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Whatever 2

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday June 11th 2022
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7.6%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canada Malting - CMC 2-ROW MALT14 lb CMC 2-ROW MALT 36 1.75 95.3%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 42 0.5 3.8%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 0.9%
235 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit (18.5 AA)1.5 oz Summit (18.5 AA) Hops Pellet 16 First Wort 0 min 80.67 21.4%
0.50 oz Summit (18.5 AA)0.5 oz Summit (18.5 AA) Hops Pellet 16 Boil 30 min 18.79 7.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.2 Boil 10 min 9.08 14.3%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 28.14 28.6%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 9.1 Hop Stand at 185 °F 0 min 9.91 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Whatever 2" American IPA beer recipe by Bravado. All Grain, ABV 7.55%, IBU 146.6, SRM 5.02, Fermentables: (CMC 2-ROW MALT, Corn Sugar - Dextrose, Crystal 60L) Hops: (Summit (18.5 AA), Amarillo (8.6 AA), Simcoe (12.7 AA), Centennial (10 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-06-13 05:35 UTC