2022 - Turbid Mash for Barrel - Beer Recipe - Brewer's Friend

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2022 - Turbid Mash for Barrel

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 240 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Michael Machalaba
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 11th 2022
1.045
1.011
4.4%
27.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 62.5%
12 lb Unmalted Wheat12 lb Unmalted Wheat 36 2 37.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Debittered Lambic Hops1.5 lb Debittered Lambic Hops Hops Leaf/Whole 1 Boil 240 min 27.61 100%
1.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 140 °F 113 °F 25 min
2 gal Infusion 212 °F 136 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.9 gal (99.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.9 gal (51.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 17.15 g | 68.6 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.9 g | 99.6 qt) 20 80  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 24.25 97
Equipment Profile Used: System Default
 
Notes

This recipe is intended to mimic a traditional lambic style.

Turbid Mash

Aged hops - The hops are debittered (aged) whole leaf hops, aged 3-5 years by the farmer.

4 hour boil - top off with water as needed to maintain target volumes and gravities.

Used finished wort to top off a solera barrel with existing yeast culture in it. Otherwise, coolship and spontaneously ferment minimum 1 year.

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  • Last Updated: 2022-06-11 19:29 UTC