Titania (AG) - Beer Recipe - Brewer's Friend

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Titania (AG)

171 calories 17 g 12 qt
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Giroux
Hop Utilization: 97%
Calories: 171 calories (Per 12qt)
Carbs: 17 g (Per 12qt)
Created: Saturday June 11th 2022
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1.052
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red 37.3 2.3 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 14.92 50%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.2 Boil 15 min 2.89 25%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.2 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Titania (AG)" American Wheat Beer recipe by Greg Giroux. All Grain, ABV 5.26%, IBU 17.8, SRM 3.91, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Wheat, Wheat Malt, Red) Hops: (Hallertau Mittelfruh, Saaz CZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 21:24 UTC