Strawberry - Beer Recipe - Brewer's Friend

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Strawberry

155 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Saturday June 11th 2022
1.047
1.013
4.5%
39.9
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted 33 30 86.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 3 hbu1 oz 3 hbu Hops Pellet 9.2 Boil 60 min 35.01 57.1%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.3 Boil 15 min 3.45 14.3%
0.50 oz Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops Pellet 3.9 Boil 5 min 1.48 28.6%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 151 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

added 1 oz of strawberry extract

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  • Last Updated: 2022-06-12 16:35 UTC