T2
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 oz | Maple Syrup | 29.8 | 0 | 60% | |
8 oz | Honey | 35 | 2 | 20% | |
8 oz | Lactose (Milk Sugar) | 41 | 1 | 20% | |
40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 tsp | Allspice | Spice | Mash | 0 min. | |
0.80 tsp | Cinnamon | Spice | Mash | 0 min. | |
0.13 tsp | Clove | Spice | Mash | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) | 1.03 | 4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 1.25 g | 5 qt) | 1 | 4 |
Boil off losses | -0.25 | -1 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.03 | 4.1 |
Equipment Profile Used: | System Default |