Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 61.5% | |
42 oz | Flaked Corn | 40 | 0.5 | 24.5% | |
24 oz | Briess - Rice, Flaked | 32.2 | 1 | 14% | |
171.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.4 | Boil at 212 °F | 60 min | 16.19 | 57.1% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 4.4 | Boil at 212 °F | 5 min | 2.42 | 42.9% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 5 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.30 g | Potassium Metabisulfite | Water Agt | Other | 0 min. | |
3 g | Chalk | Water Agt | Mash | 1 hr. | |
2.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
7.72 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.34 g | Lactic acid | Water Agt | Sparge | 1 hr. |
Escarpment Labs - Isar Lager | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | Infusion | 156 °F | 148 °F | 90 min | |
3.2 gal | Sparge | 175 °F | 168 °F | 20 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.36 | 21.5 |
Mash volume with grains | 6.22 | 24.9 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 4.8 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 8.57 | 34.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 10.16 | 40.6 |
Equipment Profile Used: | System Default |