Elderflower Champagne - Beer Recipe - Brewer's Friend

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Elderflower Champagne

230 calories 10.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Saturday June 11th 2022
1.077
1.000
10.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 100%
2 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.7 L) 10.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 11 L) 11.4
Boil off losses -1
Post boil volume 10
Going into fermentor 10
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

Other Ingredients:
30 elderflower heads lightly trimmed
5 lemons (juice and peel)
75g raisons

all added into the fermenter after about 3 days - idea is to build a slight alcohol level to reduce risk of contamination and also beat wild yeast strains.

55g table sugar to prime 10 litres to 2.2 volumes.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 18:21 UTC