Farmhouse Ale - PETITE SAISON D’ETE - Beer Recipe - Brewer's Friend

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Farmhouse Ale - PETITE SAISON D’ETE

145 calories 9.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday June 11th 2022
1.045
1.004
5.3%
23.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 75%
0.75 lb Liquid Malt Extract - Wheat0.75 lb Liquid Malt Extract - Wheat 35 3 18.8%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Kent Goldings14 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.85 21.2%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.79 9.1%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 10 min 1.78 9.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 2.17 30.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 2 min 1.38 30.3%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
San Antonio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion 155 °F 145 °F 60 min
Strike 162 °F 162 °F 5 min
2 qt Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.72 14.9  
Grain absorption losses (steep / mash) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.84 g | 19.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 2.41 g | 9.7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Farmhouse Ale - PETITE SAISON D’ETE" Saison beer recipe by Tim Bohmann. Extract, ABV 5.31%, IBU 22.97, SRM 4.01, Fermentables: (LME Pilsen Light, Liquid Malt Extract - Wheat) Steeping Grains: (Cara 20L) Hops: (Kent Goldings, Styrian Goldings, Saaz)
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  • Last Updated: 2022-07-04 03:48 UTC