Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

8042 calories 777.4 g 20 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tenor8
Calories: 8042 calories (Per 20qt)
Carbs: 777.4 g (Per 20qt)
Created: Saturday June 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 70%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.92 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.17 11.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 2.27 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 22.2%
1 oz Eukanot1 oz Eukanot Hops Pellet 12.4 Dry Hop 3 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Strike 168 °F 155 °F 60 min
6 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Tropical IPA" No Profile Selected beer recipe by tenor8. All Grain, ABV 4.85%, IBU 27.37, SRM 3.62, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Lemondrop, Eukanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 14:42 UTC