Wombling free - Beer Recipe - Brewer's Friend

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Wombling free

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.65 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday June 11th 2022
1.038
1.008
4.0%
20.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg United Kingdom - Lager1.9 kg Lager 38 1.4 100%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 20.04 100%
30 g / $ 0.00
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Abbey Road, West bridgford, Nottingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.46 L Strike 68 °C 67 °C 60 min
4.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 5.3
Mash volume with grains 6.6
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 14.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 17.5  
Equipment Profile Used: System Default
"Wombling free" International Pale Lager beer recipe by Geoffrey Shread. All Grain, ABV 3.95%, IBU 20.04, SRM 3.77, Fermentables: ( Lager) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 14:30 UTC