Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | US - Apple juice | 5.8 | 1 | 87.5% | |
1 kg | Cane Sugar | 46 | 0 | 12.5% | |
8 kg / $ 0.00 |
Mangrove Jack - M02 - Cider Yeast | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 1.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 7.3 |
Pre boil volume | 8 |
Boil off losses | |
Post boil Volume | 8 |
Going into fermentor | 8 |
Total: | 1.6 |
Equipment Profile Used: | System Default |