Apple Wine - Beer Recipe - Brewer's Friend

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Apple Wine

270 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Calories: 270 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 11th 2022
1.090
1.002
11.6%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Apple juice7 kg Apple juice 5.8 1 87.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
8 kg / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.3
Pre boil volume 8
Boil off losses  
Post boil Volume 8
Going into fermentor 8
Total: 1.6  
Equipment Profile Used: System Default
"Apple Wine" Apple Wine beer recipe by Martin. All Grain, ABV 11.58%, IBU 0, SRM 5.84, Fermentables: (Apple juice, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 10:53 UTC