NEIPA Krister - Beer Recipe - Brewer's Friend

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NEIPA Krister

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday June 11th 2022
1.065
1.018
6.2%
37.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 61.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.59 6.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 10 min 18.06 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 2.36 13.3%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 66.7%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.8  
Equipment Profile Used: System Default
"NEIPA Krister" No Profile Selected beer recipe by Brewer #378088. All Grain, ABV 6.24%, IBU 37.01, SRM 10.25, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 09:36 UTC