West Coast Pilsner - Beer Recipe - Brewer's Friend

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West Coast Pilsner

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 11th 2022
1.051
1.013
5.0%
27.3
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Pilsner550 lb Pilsner 36 1.5 49.1%
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 49.1%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 1.8%
1,120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Saaz11 lb Saaz Hops Pellet 3.5 Boil 60 min 21.07 45.8%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 5 min 1.91 20.8%
8 lb Yakima Valley Hops - Riwaka8 lb Riwaka Hops Pellet 5.5 Whirlpool at 205 °F 0 min 4.35 33.3%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lactic acid Water Agt Sparge 1 hr.
5 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 40000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Anchorage 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
365 gal Strike 162 °F 150 °F 60 min
425 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 574.15 gal (2296.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 562.15 gal (2248.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 509.6 gal (2038.4 qt) 420 1680  
Strike water volume at mash thickness of 1.5 qt/lb 420 1680  
Mash volume with grains 509.6 2038.4  
Grain absorption losses -140 -560  
Remaining sparge water volume (equipment estimates 294.4 g | 1177.6 qt) 293.75 1175  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 574.15 g | 2296.6 qt) 573.5 2294  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 562.8 2251.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 558 2232  
Total: 713.75 2855
Equipment Profile Used: System Default
"West Coast Pilsner" No Profile Selected beer recipe by Mathew W. All Grain, ABV 5.02%, IBU 27.32, SRM 3.44, Fermentables: (Pilsner, Standard 2-Row, Acidulated Malt) Hops: (Saaz, Riwaka) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-02-07 17:47 UTC