Black Betty Stout - Beer Recipe - Brewer's Friend

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Black Betty Stout

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday June 11th 2022
1.064
1.015
6.4%
36.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg New Zealand - Ale Malt4.9 kg Ale Malt 37.4 3.05 69.5%
0.75 kg Munich Dark 20L0.75 kg Munich Dark 20L 34 20 10.6%
0.37 kg Flaked Barley0.37 kg Flaked Barley 32 2.2 5.2%
0.37 kg New Zealand - Dark Crystal Malt0.37 kg Dark Crystal Malt 35.4 96.45 5.2%
0.22 kg New Zealand - Light Chocolate Malt0.22 kg Light Chocolate Malt 32.7 456.85 3.1%
0.22 kg New Zealand - Roast Barley0.22 kg Roast Barley 32.7 736.04 3.1%
0.22 kg American - Midnight Wheat Malt0.22 kg Midnight Wheat Malt 33 550 3.1%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.15 8.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 9.41 13.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 13.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 13.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 0 days 13.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 16.2%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 4.3 31 67 109 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31
Mash volume with grains 35.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.7 L) 20
Estimated amount in fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Black Betty Stout" American Stout beer recipe by Lowey. BIAB, ABV 6.37%, IBU 36.56, SRM 50, Fermentables: (Ale Malt, Munich Dark 20L, Flaked Barley, Dark Crystal Malt, Light Chocolate Malt, Roast Barley, Midnight Wheat Malt) Hops: (Magnum, Amarillo, Centennial, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-06-11 05:47 UTC