Vienna malt pale ale - Beer Recipe - Brewer's Friend

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Vienna malt pale ale

233 calories 24.6 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Saturday June 11th 2022
1.050
1.013
4.9%
31.8
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Vienna Malt4.5 kg Vienna Malt 35.9 3.37 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 17.1 Boil 60 min 25.71 11.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 0 min 2.65 44.4%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Whirlpool at 95 °C 0 min 3.41 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 30.4
Mash volume with grains (equipment estimates 33.5 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.6 L) 19
Total: 30.4  
Equipment Profile Used: System Default
"Vienna malt pale ale" No Profile Selected beer recipe by Brewer #322917. BIAB, ABV 4.85%, IBU 31.77, SRM 5.48, Fermentables: (Vienna Malt) Hops: (Moutere, Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 21:11 UTC