Russian Imperial Stout Extract Recipe - Beer Recipe - Brewer's Friend

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Russian Imperial Stout Extract Recipe

384 calories 41.5 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.250 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 384 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Friday June 10th 2022
1.114
1.032
10.7%
17.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 26.3%
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 26.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 21.1%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 21.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 13.31 42.9%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Aroma 10 min 2.78 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 1.45 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 2 1 10 190
Trying to duplicate water from Madison spring in Wind River Canyon
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 3.57 14.3  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Russian Imperial Stout Extract Recipe" Russian Imperial Stout beer recipe by keitht. Extract, ABV 10.67%, IBU 17.54, SRM 50, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Roasted Barley, Chocolate) Hops: (Bravo, Columbus, Cascade)
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  • Last Updated: 2022-06-10 22:35 UTC