SBS Wilhelm Grogen Weizenbock (kit) - Beer Recipe - Brewer's Friend

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SBS Wilhelm Grogen Weizenbock (kit)

255 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday June 10th 2022
1.077
1.016
8.0%
22.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 40.5%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 20.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.1%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.5%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 5.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.1%
2 oz Weyermann - Carafa III2 oz Carafa III 32 525 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 13.69 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 30 min 5.26 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 15 min 3.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.33 25.3  
Grain absorption losses (steep / mash) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.33 25.3
Equipment Profile Used: System Default
"SBS Wilhelm Grogen Weizenbock (kit)" Weizenbock beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 7.98%, IBU 22.35, SRM 16, Fermentables: (DME Golden Light, DME Sparkling Amber, DME Bavarian Wheat) Steeping Grains: (Munich - Light 10L, CaraMunich III, CaraCrystal Wheat Malt, Red Wheat, Carafa III) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2022-10-16 18:48 UTC