Hope & King Scotch Ale - Beer Recipe - Brewer's Friend

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Hope & King Scotch Ale

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday June 10th 2022
1.073
1.020
6.9%
15.4
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.1 kg Golden Promise Pale Ale Malt 36.8 2.65 80.3%
0.17 kg Gladfield - Flaked Barley (harraway's)0.17 kg Flaked Barley (harraway's) 33.1 1.68 2.7%
0.29 kg New Zealand - Dark Crystal Malt0.29 kg Dark Crystal Malt 35.4 96.45 4.6%
0.11 kg Gladfield - Light Chocolate Malt0.11 kg Light Chocolate Malt 32.7 355 1.7%
0.57 kg Thomas Fawcett - Roasted Barley0.57 kg Roasted Barley 31.5 545 9%
0.11 kg Bestmalz - BEST Munich0.11 kg BEST Munich 37 6.3 1.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 90 min 15.44 50%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 0 min 50%
28 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Infusion 60 °C 67 °C 60 min
Vorlauf 77 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.4
Mash volume with grains 29.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.5 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Hope & King Scotch Ale" Scottish Export beer recipe by Chricoo. All Grain, ABV 6.89%, IBU 15.44, SRM 47.62, Fermentables: (Golden Promise Pale Ale Malt, Flaked Barley (harraway's), Dark Crystal Malt, Light Chocolate Malt, Roasted Barley, BEST Munich) Hops: (Centennial, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 23:52 UTC