Island Pale - Beer Recipe - Brewer's Friend

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Island Pale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 345 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 380 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 10th 2022
1.059
1.014
6.0%
52.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
610 lb Great Western - Premium 2-Row610 lb Premium 2-Row 37 2 83%
75 lb Great Western - White Wheat75 lb White Wheat 37 3.5 10.2%
50 lb Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.8%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb BSG - Galaxy3 lb Galaxy Hops Pellet 14.2 Boil 60 min 35.44 20.4%
2 lb El Dorado2 lb El Dorado Hops Pellet 14.5 Boil 10 min 8.75 13.6%
4.69 lb Yakima Valley Hops - Cascade4.69 lb Cascade Hops Pellet 6 Boil 10 min 8.49 31.9%
2.50 lb El Dorado2.5 lb El Dorado Hops Pellet 14.5 Dry Hop 5 days 17%
2.50 lb Yakima Valley Hops - Cascade2.5 lb Cascade Hops Pellet 6 Dry Hop 5 days 17%
14.69 lbs / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360.94 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 352.31 gal (1409.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 340.31 gal (1361.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 380.36 gal (1521.45 qt) 321.56 1286.3  
Strike water volume at mash thickness of 1.75 qt/lb 321.56 1286.3  
Mash volume with grains 380.36 1521.5  
Grain absorption losses -91.88 -367.5  
Remaining sparge water volume (equipment estimates 122.88 g | 491.5 qt) 170.56 682.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 352.31 g | 1409.3 qt) 400 1600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.81 -23.3  
Post boil Volume (equipment estimates 345 g | 1380 qt) 380 1520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 380 g | 1520 qt) 345 1380  
Total: 492.13 1968.5
Equipment Profile Used: System Default
"Island Pale" American Pale Ale beer recipe by Rich Nesheim. All Grain, ABV 5.95%, IBU 52.68, SRM 4.29, Fermentables: (Premium 2-Row, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Galaxy, El Dorado, Cascade)
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  • Last Updated: 2022-06-10 21:42 UTC