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Awesome Recipe

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb OiO - Canadian 2-Row Malt11 lb Canadian 2-Row Malt 36.8 1.75 76.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 14%
7 oz Weyermann - Melanoidin7 oz Melanoidin 34.5 27 3.1%
7 oz Briess - Caramel Malt - 60L7 oz Caramel Malt - 60L 35.4 60 3.1%
7 oz Weyermann - Carafoam7 oz Carafoam 34.5 2.2 3.1%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 60 min 38.67 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.44 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.01 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 9.56 38.2  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 10.7 42.8  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #378066. BIAB, ABV 6.57%, IBU 63.12, SRM 8.07, Fermentables: (Canadian 2-Row Malt, Munich Type I, Melanoidin, Caramel Malt - 60L, Carafoam) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 20:26 UTC