Motorhead - Beer Recipe - Brewer's Friend

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Motorhead

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday June 10th 2022
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1.067
1.013
7.1%
53.6
5.6
5.6
219.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Agrária - Pale Ale Malt6.5 kg Pale Ale Malt $ 11.20 / kg
$ 72.80 		37 2.8 76.5%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt $ 15.50 / kg
$ 15.50 		38.1 1.8 11.8%
1 kg Flaked Oats1 kg Flaked Oats $ 11.90 / kg
$ 11.90 		33 2.2 11.8%
8.50 kg / $ 100.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops $ 0.33 / g
$ 8.25 		Pellet 15 First Wort at 97 °C 60 min 35.85 10%
15 g Barth-Haas - Amarillo15 g Amarillo Hops $ 0.59 / g
$ 8.85 		Pellet 9.5 Boil at 97 °C 5 min 2.47 6%
15 g Barth-Haas - Citra15 g Citra Hops $ 0.50 / g
$ 7.50 		Pellet 12 Boil at 97 °C 5 min 3.12 6%
25 g Barth-Haas - Columbus25 g Columbus Hops $ 0.33 / g
$ 8.25 		Pellet 15 Boil at 97 °C 5 min 6.5 10%
15 g Barth-Haas - Huell Melon15 g Huell Melon Hops $ 0.37 / g
$ 5.55 		Pellet 6.8 Boil at 97 °C 5 min 1.77 6%
15 g El Dorado15 g El Dorado Hops $ 0.35 / g
$ 5.25 		Pellet 15 Boil at 97 °C 5 min 3.9 6%
35 g Barth-Haas - Amarillo35 g Amarillo Hops $ 0.59 / g
$ 20.65 		Pellet 9.5 Dry Hop at 18 °C 4 days 14%
35 g Barth-Haas - Citra35 g Citra Hops $ 0.50 / g
$ 17.50 		Pellet 12 Dry Hop at 18 °C 4 days 14%
35 g Barth-Haas - Huell Melon35 g Huell Melon Hops $ 0.37 / g
$ 12.95 		Pellet 6.8 Dry Hop at 18 °C 4 days 14%
35 g El Dorado35 g El Dorado Hops $ 0.35 / g
$ 12.25 		Pellet 15.7 Dry Hop at 18 °C 4 days 14%
250 g / $ 107.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
AEB - AEB - Fermoale New-E
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
rede
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 1 100 200 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 65 °C 60 min
16 L Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 17.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 40.4  
Equipment Profile Used: System Default
"Motorhead" Specialty IPA: New England IPA beer recipe by Alexandre Vieira. All Grain, ABV 7.11%, IBU 53.6, SRM 5.59, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Columbus, Amarillo, Citra, Huell Melon, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc tablet)
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  • Last Updated: 2024-09-06 15:44 UTC