Conundrum-Session IPA - Beer Recipe - Brewer's Friend

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Conundrum-Session IPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.79 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewers
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday June 10th 2022
1.043
1.008
4.5%
53.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.82 lb American - Pilsner10.82 lb Pilsner 37 1.8 38.9%
10.82 lb American - Pale Ale10.82 lb Pale Ale 37 3.5 38.9%
3.09 lb American - White Wheat3.09 lb White Wheat 40 2.8 11.1%
3.09 lb American - Caramel / Crystal 20L3.09 lb Caramel / Crystal 20L 35 20 11.1%
27.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Amarillo1.55 oz Amarillo Hops Pellet 10.4 First Wort 0 min 21.99 11.1%
1.55 oz Centennial1.55 oz Centennial Hops Pellet 10 Boil 20 min 11.64 11.1%
1.55 oz Simcoe1.55 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.78 11.1%
1.55 oz Amarillo1.55 oz Amarillo Hops Leaf/Whole 10.4 Boil 5 min 3.62 11.1%
1.55 oz Crystal1.55 oz Crystal Hops Pellet 4.3 Boil 5 min 1.65 11.1%
1.55 oz Amarillo1.55 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 11.1%
1.55 oz Centennial1.55 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.1%
1.55 oz Simcoe1.55 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
1.55 oz Crystal1.55 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 11.1%
13.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.09 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.79 gal (75.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.79 gal (27.16 qt) sparge/top-off.    
Heat water added to kettle 22.27 89.1  
Mash volume with grains (equipment estimates 22.27 g | 89.1 qt) 24.49 98  
Grain absorption losses (steeping) -3.48 -13.9  
Pre boil volume 18.79 75.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume 17 68  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.27 89.1
Equipment Profile Used: System Default
"Conundrum-Session IPA" American IPA beer recipe by Northern Brewers. Extract, ABV 4.52%, IBU 53.68, SRM 5.95, Fermentables: (Pilsner, Pale Ale, White Wheat, Caramel / Crystal 20L) Hops: (Amarillo, Centennial, Simcoe, Crystal)
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  • Last Updated: 2022-06-10 17:48 UTC