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Hazy

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday June 10th 2022
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.065
1.016
6.5%
34.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 17.2%
0.90 lb Simpsons - Golden Naked Oats0.9 lb Golden Naked Oats 27 7 6.9%
0.90 lb Briess - Wheat Malt, White0.9 lb Wheat Malt, White 39.1 2.5 6.9%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 30 min 15.8 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 18.73 16.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Hazy" No Profile Selected beer recipe by Birlie. All Grain, ABV 6.49%, IBU 34.52, SRM 5.06, Fermentables: (Pilsner, Flaked Oats, Golden Naked Oats, Wheat Malt, White) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 17:18 UTC