Rhubarb Saison 06/10/22 - Beer Recipe - Brewer's Friend

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Rhubarb Saison 06/10/22

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Pilsen5.5 lb Pilsen 36.8 1.7 55%
4.50 lb Avangard - Vienna4.5 lb Vienna 37.7 3.5 45%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Barth-Haas - Nugget0.7 oz Nugget Hops Lupulin Pellet 11.5 Boil 60 min 30.32 100%
0.70 oz / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.5 18  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Rhubarb Saison 06/10/22" No Profile Selected beer recipe by Jack. All Grain, ABV 4.99%, IBU 30.32, SRM 4.23, Fermentables: (Pilsen, Vienna) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 17:16 UTC