Rhubarb Saison 06/10/22
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Barth-Haas - Nugget0.7 oz Nugget Hops |
|
Lupulin Pellet |
11.5 |
Boil
|
60 min |
30.32 |
100% |
0.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
160 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.03 |
28.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"Rhubarb Saison 06/10/22" No Profile Selected beer recipe by Jack. All Grain, ABV 4.99%, IBU 30.32, SRM 4.23, Fermentables: (Pilsen, Vienna) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 17:16 UTC