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Show IPA

191 calories 17.9 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)
Created: Friday June 10th 2022
1.058
1.012
6.0%
0.0
5.3
5.8
9.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Crisp Malting - Rye Malt500 g Rye Malt 39.8 11.8 9.1%
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter £ 0.00 / kg
£ 0.00 		37.5 2 90.9%
5.50 kg / £ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
£ 9.16 / each
£ 9.16
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 9.16 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Show IPA" No Profile Selected beer recipe by East Linton Brewing Club. All Grain, ABV 5.98%, IBU 0, SRM 5.28, Fermentables: ( Rye Malt, Extra Pale Maris Otter)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 19:32 UTC