Mango-Guava Cider - Beer Recipe - Brewer's Friend

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Mango-Guava Cider

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Friday June 10th 2022
1.076
1.012
8.5%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.50 lb US - Apple juice34.5 lb Apple juice 5.8 1 86.1%
3 lb Brown Sugar3 lb Brown Sugar 45 15 7.5%
1.75 lb Guava1.75 lb Guava 2.8 0 4.4%
0.83 lb Mango0.825 lb Mango 4.95 0 2.1%
40.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lime Zest Flavor Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 0.29 1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.46 17.8  
Pre boil volume (equipment estimates 6 g | 24 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 0.29 1.2
Equipment Profile Used: System Default
"Mango-Guava Cider" Fruit Cider beer recipe by Ornlu. All Grain, ABV 8.48%, IBU 0, SRM 11.93, Fermentables: (Apple juice, Brown Sugar, Guava, Mango) Hops: (Citra) Other: (Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 16:45 UTC