New IPA (Down Under Pale Ale) - Beer Recipe - Brewer's Friend

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New IPA (Down Under Pale Ale)

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96.6676%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday June 10th 2022
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1.053
1.005
6.2%
63.2
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Briess - Brewers Malt 2-Row9.6 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 84.6%
1 lb Dingemans - Biscuit1 lb Biscuit $ 0.00 / lb
$ 0.00 		34.5 22 8.8%
0.25 lb American - Red Wheat0.25 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 2.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.4%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 45 min 42.56 16.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Boil 5 min 10.13 16.7%
1 oz Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Whirlpool 5 min 10.55 16.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Dry Hop Day 3 16.7%
1 oz Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Dry Hop Day 3 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 15.1 Dry Hop Day 3 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Base/Distilled 40/60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.79063 gal Strike 162 °F 153 °F 60 min
4.33 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.97 19.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"New IPA (Down Under Pale Ale)" American IPA beer recipe by btryin. All Grain, ABV 6.23%, IBU 63.24, SRM 5.98, Fermentables: (Brewers Malt 2-Row, Biscuit, Red Wheat, Acidulated Malt) Hops: (Chinook (13 AA), Galaxy (14.25 AA), Vic Secret (15.5 AA), Sabro) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 12:14 UTC