Mohawk Land Conservancy

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday June 10th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Canada Malting - 2 Row125 kg 2 Row		34.3	3.2	100%
125 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

Canada Malting - 2 Row

34.3

3.2

100%

125 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Cascade350 g Cascade Hops	Pellet	5.92	Boil	90 min	11.38	18.7%
375 g	Cascade375 g Cascade Hops	Leaf/Whole	5.92	Boil	60 min	10.36	20%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	5.92	Boil	30 min	10.61	26.7%
650 g	Cascade650 g Cascade Hops	Leaf/Whole	5.92	Whirlpool	5 min	4.71	34.7%
1,875 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

350 g

Cascade

Pellet

5.92

Boil

90 min

11.38

18.7%

375 g

Cascade

Leaf/Whole

5.92

Boil

60 min

10.36

20%

500 g

Cascade

Leaf/Whole

5.92

Boil

30 min

10.61

26.7%

650 g

Cascade

Leaf/Whole

5.92

Whirlpool

5 min

4.71

34.7%

1,875 g / $ 0.00

Amount	Variety	IBU	Bill %
350 g	Cascade (Pellet) 350 g Cascade (Pellet) Hops	11.38	18.7%
1,525 g	Cascade (Leaf/Whole) 1525 g Cascade (Leaf/Whole) Hops	25.68	81.4%
1,875 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 111.87 gal (447.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.87 gal (399.48 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 125.39 gal (501.55 qt)	103.34	413.4
Strike water volume at mash thickness of 1.5 qt/lb	103.34	413.4
Mash volume with grains	125.39	501.6
Grain absorption losses	-34.45	-137.8
Remaining sparge water volume	24.36	97.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 111.87 g \| 447.5 qt)	93	372
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.62	-6.5
Post boil volume (equipment estimates 89.13 g \| 356.5 qt)	108	432
Hops absorption losses (whirlpool, hop stand)	-0.86	-3.4
Estimated amount in fermentor	107.14	428.6
Total:	127.7	510.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.87 gal (447.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.87 gal (399.48 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 125.39 gal (501.55 qt)

103.34

413.4

Strike water volume at mash thickness of 1.5 qt/lb

103.34

413.4

Mash volume with grains

125.39

501.6

Grain absorption losses

-34.45

-137.8

Remaining sparge water volume

24.36

97.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 111.87 g | 447.5 qt)

372

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.62

-6.5

Post boil volume (equipment estimates 89.13 g | 356.5 qt)

108

432

Hops absorption losses (whirlpool, hop stand)

-0.86

-3.4

Estimated amount in fermentor

107.14

428.6

Total:

127.7

510.8

Equipment Profile Used:

System Default

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Mohawk Land Conservancy