Typical CHAZZ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Typical CHAZZ

187 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 10th 2022
13.9 °P
3.8 °P
5.5%
47.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 89.8%
25 lb Bestmalz - BEST Chit Malt25 lb BEST Chit Malt 23 1.4 10.2%
245.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Columbus600 g Columbus Hops Pellet 16.3 Mash at 148 °F 60 min 10.51 46.2%
300 g Columbus300 g Columbus Hops Pellet 16.31 First Wort 60 min 29.01 23.1%
400 g Artisan - US Eureka400 g US Eureka Hops Pellet 17 Whirlpool 5 min 8.32 30.8%
1,300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.9 gal (439.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.9 gal (391.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.89 gal (443.57 qt) 92.05 368.2  
Strike water volume at mash thickness of 1.5 qt/lb 92.05 368.2  
Mash volume with grains 110.89 443.6  
Grain absorption losses -30.68 -122.7  
Hops absorption losses (mash) -0.79 -3.2  
Remaining sparge water volume 32.68 130.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.9 g | 439.6 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil volume (equipment estimates 91.1 g | 364.4 qt) 108 432  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Estimated amount in fermentor 107.47 429.9  
Total: 124.73 498.9
Equipment Profile Used: System Default
"Typical CHAZZ" German Pils beer recipe by ILFCB. All Grain, ABV 5.5%, IBU 47.83, SRM 3.99, Fermentables: (BEST Pilsen, BEST Chit Malt) Hops: (Columbus, US Eureka)
Last Updated and Sharing
 
524
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-10 15:52 UTC